Brunch Menu Casa Di Canzonetta

Crisp greens, focaccia croutons, mixed Italian olives, slivered red onions, grape tomatoes, chianti vinaigrette and Locatelli Romano

Mixed greens, chunks of capicola picante, genoa salami, provolone, mozzarella, focaccia bread, tomatoes, slivered red onions, torn basil, Papa's peppers and chianti vinaigrette

Baby romaine lettuce, jumbo focaccia croutons, house-made Caesar dressing and parmigiano reggiano

Two eggs, two lemon ricotta pancakes, rosemary brunch potatoes, thick-cut smoky bacon

Crispy vanilla bean waffle, nutella glaze, whipped mascarpone and thick-cut smoky bacon

Toasted focaccia bread, poached eggs, prosciutto cotto, calabrian chili hollandaise sauce, rosemary brunch potatoes and arugula salad

Garlic-rubbed grilled crostini, herbed whipped mascarpone cheese, Scottish-smoked salmon lox, thin red onion, capers, rosemary brunch potatoes and arugula salad

Cast iron-seared 8-ounce delmonico steak, sunny side egg, rosemary brunch potatoes and salsa Verde

Three lemon ricotta pancakes, whipped sweet butter and blueberry chianti syrup

Vanilla bean custard-dipped, butter-basted golden brown, thick-cut panettone, whipped butter, whipped orange zest mascarpone, fresh berries and powdered sugar dust

Thick-cut focaccia, butter-basted golden brown, thin-sliced Italian ham, grande mozzarella cheese, creamy béchamel sauce, sunny side egg and rosemary breakfast potatoes

Classic Italian breakfast of cast iron skillet eggs, fresh herbs, provolone cheese, Italian ham, peppers, tomatoes and rosemary brunch potatoes and arugula salad